Healthy chili fries/17 recipes

This recipe reminds me a Japanese style soup because of kombu (kelp or seaweed). It's a nice change from my normal chicken broth and cream based squash soup. This one has a much cleaner taste, and really highlights the flavor of each ingredient.

An award winning chili by Wesley Pitts.

Favourite Cincinnati Chili recipe

Dad's Venison Chili recipe

Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.

This savory and succulent chili is made with beef, white kidney beans and chickpeas.