Barley malt syrup/3 recipes

Seafood laksa made with scallops, snapper, king prawns, squid and served with Australian-style lemon myrtle linguini.

A rice pudding style custard dessert from Louisiana.

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Mexican style flavors bring this shrimp and salsa dip to new heights.

Almost instant chocolate mousse from a Jewish Holiday cookbook.

Making your own English muffins isn't hard, this version uses a sourdough starter for better flavor.

This is one of the basic dessert sauces. It is luscious simply served with fresh fruit.

Dark Whole Wheat Bread recipe