Beans/60 recipes

Virginia Lane of Cudahy secured this recipe, with its nice complexity of flavors, in the late '50s or '60s when she lived in Iran.

Everyone loves so kebabs so try this new rendition that uses corn, potatoes and succulent pork tenderloin.

Alice's Minestrone Soup recipe

Minestrone Soup recipe

Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!