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495 VELVEETA/5 recipes

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Quick Chicken Piroshki

Try this succulent chicken dish made with chopped shallots and crescent rolls.

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Beef Bourguignon Provencal

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

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Crab Corn Chowder

A delicious cheesy crab corn chowder. If you want to make it even better, use roasted fresh corn.

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Black-Eyed Pea's Broccoli-Cheese Soup

Black-Eyed Pea's Broccoli-Cheese Soup recipe

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Chedder Onion Bread

Bread machine recipe

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Chicken Masala

A simple authentic Indian chicken curry. Adjust the spices to suit your tastes. Serve it with steamed rice or spicy rice puloa (posted separately)

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Easy Chicken, Sausage & Zucchini Pasta

Made this for supper tonight, so easy and tasted delicious. Used whole wheat pasta to make it a bit healthier, a definite 5-star one pot meal.

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Cheesy & Creamy Chicken & Spaghetti

Cheesy and Creamy Chicken and Spaghetti recipe

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Baked Halibut in a Yogurt Sauce

This is a very easy dish to put together, just a matter of mixing all the ingredients together and baking for 30 minutes. The sauce needs to be reduced at the end of the cooking, but that only takes about 5 minutes. I suggest that you serve it with a Saag aloo and rice.

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Party Rye

This is an easy appetizer to make and can be frozen. From one of my best friends Barbara Smith