Holiday/8 recipes

Wintry spices make this a rich, creamy, and flavorful holiday favorite!

Holiday Gingerbread Cookies recipe

Shortbread Pecan Rum Balls recipe

NOTE: I think paste food color works better than liquid food coloring when tinting cookie dough. It's available in specialty markets and some party stores. Be careful: A little goes a long, long way.

Creepy crawly Halloween chocolate spider cupcakes that are easy to make and a thrill to eat.

This classic potato salad has been a family favorite for generations!

Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.

A hamantash (also spelled hamentasch, homentash, homentasch, (h)umentash, a filled cookie traditionally eaten during the Jewish holiday of Purim.

These can be served warm or at room temperature with a pat of unsalted butter. Because there’s so much sweetness inside—from the cranberries, chocolate and orange zest—preserves would be overkill. This holiday recipe is so festive, why not gather some friends to enjoy them with some good coffee or tea before the season gets too busy. Find more recipes on TheNibble.com.

Make this creamy, smooth and delicious Canadian flag cheesecake for the celebration of Canada Day.

Everyone loves appetizers. Try this recipe. Quick and easy.

I love cooking with tofu because of its versatilities. Borrowed the idea from chicken cacciatore, but instead I used tofu, and it actually came out delicious.

Using cooked short-grain brown rice makes this super quick and tasty Asian risotto, it can be an appetizer or a simply delicious meal!

Holiday Gingerbread Cookies recipe

Refrigerated biscuit dough is used in this recipe. Fill with your favorite jam or preserves, if you like.