Fall/15 recipes

This is like a very thick chicken soup and the basil makes this delicious!

Fall in love like the Italians do with this decadent cake that will have you wanting a second slice!

Meat filled green peppers in a spicy tomato cream sauce. A hand me down family recipe that I have greatly modified & finally written down.

Easy version of German-style "Sauerbraten" for your slow cooker.

Submitted by Kathleen Norell (Fall 2011)

I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever.

Quick and easy decadent creamy Alfredo.

1 3/4 cups flour 2 tsp baking powder 1/2 tsp cinnamon 3/4 cup orange juice 1/2 cup vegetable oil 1 egg Mix all the ingredient and bake at 375F for 10 to 15 mins

Instead of reaching for the margarine, try this sweet butter that is sure to a kick to sandwiches or toast.

Applesauce, quick oats and raisins flavored with warm cinnamon and cloves.

A low fat, heart-healthy Cauliflower soup.

Just had this chilli for supper, and it was so soul-warming and very flavourful. I like the idea of using a mixture of beef and pork, which gives the chili more depth on flavour. Never tried to add beer before, but I also like that too. I can see that I will be making this green chili a lot from now on.

This crisp is quick and easy to make, and the blackberries can be substituted with other berries. Our favorite dish in fall and winter.

A scrumptious Italian fondue made with lean ground beef, mozzarella cheese and dry red wine.