Carrots/12 recipes

A classic passover Matzah ball soup that simply delicious. No need to be Jewish to enjoy this chicken soup recipe.

Easy Microwave Bacon Potato Soup recipe

Very simple and tasty vegetarian wrap.

A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!

A hearty vegetarian version of my favorite soup. It's easy to make it vegetarian by using roasted vegetable stock instead of beef stock. By adding a leftover parmesan rind (I save them in the freezer for this soup) it adds extra flavor. (optional)

My latest creation must be healthier than a cake with icing...

Quick, easy and refreshing. This delicious salad can also be served as a main course.

This recipe was absolutely divine. The Korean spicy-sweet sauce was the key, which gave the dish an authentic Korean taste. Assorted mushrooms and vegetables added layers of great textures. The combination was just delicious!

A succulent chicken dish that tastes amazing when served with basmati rice or thai noodles.

The carrot cake was super moist and delicious, and the icing was buttery and creamy. Such an indulgence. I guess there are plenty of good-for-me stuff in the cake, so I shouldn't feel bad about eating one slice or two :)

Cranberry-Raspberry Preserves recipe

This cake is very moist, rich and decadent, and yields at least 12 servings.

Quick, easy, tasty and creamy way to prepare carrots in a rich creamy sauce.

A hearty beef stew served over mashed potatoes - a cold weather delight!

A clean tasting soup that is packed with protein rich beans.

Sweet roasted beets along with tender greens, goat cheese for balance and honey roasted walnuts for some earthy crunch. The combination of the flavours = YUM