Pasta/4 recipes

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Very nice flavor to this dish. Simple to make and satisfying.

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

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Green Pasta with Tomato Sauce and Basil recipe

Skillet Pasta with Shrimp Scallops and Vegetables recipe

Pasta with Roasted Eggplant and Tomato Sauce recipe

Pasta with Roasted Vegetables and Balsamic Vinegar recipe

Pasta Salad with Rocket and Tomato Dressing recipe