Low-carb/23 recipes

This stir fry is sweet and as fiery as you want to make it with Sriracha sauce. This recipe uses beef, but you could substitute chicken or shrimp. It's quick and easy to make, and is impressively attractive.

Cooks in Southeast Asia make use of pastes that combine roasted fresh or dried chillies with a variety of other seasonings. Various commercial chilli pastes are sold, but a good chile paste is also easy to make at home.

Learn how to make Bibimbap, one of my favorite Korean dishes. This time instead of preparing each vegetable separately, I cooked the similar texture vegetables together, which saved time and still tasted delicious. I mixed the seasoned vegetables with soba noodles and of course always have some kimchee as a side, that's a must in Korean food.

So good!

A quick, easy yet tasty carrot salad goes well with roast, casserole or any main course.

Failed-Fudge Brownies recipe

A custard-like filled pastry.

Ben and Jerry's Orange Cream Dream Ice Cream recipe

Tangy Orange Marmalade recipe

Easy Coconut Macaroons recipe

Very easy and delicious.

Boboli (Focaccia) Italian Bread recipe

Wok-Seared Mahi Mahi with Stir-Fried Vegetables recipe

These meatballs were great, and my kids really loved them. Will make it again.

I have been making Belgium waffles for breakfast a few times recently. I personally like waffles better than pancakes. The super crispy outer layer is something that pancakes can't compete.

Celery and peanuts not only added some nice crunch, but also gave the salad some delicious tang and nuttiness. Very easy to prepare, for the best result, put it in the fridge for a couple of hours or overnight to allow the flavor to combine. Tasty and refreshing!