Recipe Sifter

Special Chocolate Cake recipe

Pineapple Ricotta Cheesecake recipe

If you're friends love the taste of moose meat, then they will adore this succulent dish that is cooked to perfection.

For Chinese New Year, this vegetarian ham is always welcomed.

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.

This beefy beanless chili has the makings of a champion, hitting all the right notes with a complex balance of flavors.

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