Self rising flour recipes

Whole Wheat-Rye Bread recipe

You can eat cookies any time of the day.They are very easy to make.

Muffins Basic and Variations recipe

Thyme and olives make this French bread full of the delicious flavor, great to serve with any kind of stew or soup!

Oatmeal Banana and Walnut Bread recipe

Seitan Is A Great Vegan/Vegetarian Meat Substitute Which Picks Up Many Flavors When Seasonings Are Added To Gluten Flour. Today's Photo Is An Italian Seitan. The Italian Seasonings Were Added To The Flour To Receive That Italian Flavor. The Recipe Below Is For Plain Seitan. Use Your Own Tomato Sauce. Rigatoni Pasta Was Used. Check Out The Many Other Seasonings Listed Below Or Add Your Own. Great!

Rosie's Award-Winning Brownies recipe

These flapjacks are leaps and bounds better than any other I've tested. The key is the buttermilk which makes them thick and fluffy and adds just the right flavor.

Evedine's Banana Nut Bread recipe

This easy-to-make chocolate cake is dark, moist, rich—and only dirties one bowl! Simple “from scratch” recipe gives you a home-baked cake with healthful canola oil and whole-wheat flour.

Rich Tomato and Rice Soup recipe

Easy Biscuits recipe

Pumpkin Biscuits recipe

Make a bunch of these buttery and moist pumpkin bread or muffins for Thanksgiving. Cream adds extra richness. Honey, molasses and vanilla with all the spices make the bread taste incredibly flavorful and tasty. They are also wonderful gifts for you to give away.

Traditional Hamantaschen recipe