Italian lunch/4 recipes

A delicious way to cook a moist turkey.

Slow cooker kielbasa with pasta and Italian flavors.

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Veal Scallopini recipe

Veal and asparagus, simply prepared with the French classic Bearnaise sauce.

Rich yet delicate, and creamy scallop mousse served in phyllo pastry shells as a canapé.

The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.

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