Turmeric/3 recipes

The key to the subtly balanced flavors in this dish is using very fresh produce. Walnut sized new red potatoes from a farmers market work best.

This colourful starter makes a great supper or lunch dish served with new green peas or a leafy salad. Its bright colours make it appealing to both adults and children and it easy to make.

Savor every bite of this succulent dish made with potatoes, zucchini and chickpeas.

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Don't bore your salads with the same dressings from the store, try this recipe that is sure to lively up your dinner!

Brown and White Rice Flour Breads An recipe

A simple and scrumptious dish that is made with succulent beef and potatoes that are given an East Indian flavor.

The perfect recipe to make your breakfast more entertaining and scrumptious!

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This is the basic recipe for cooking lentils or beans. Many southern and southwestern regional recipes call for cooked lentils or beans to be stirred gently into a dish near the end of cooking. Therefore, it may be a good idea ot make them a day ahead and have them ready when you begin the actual cooking.