31,670 LOW CHOLESTEROL/134 recipes
Roasting concentrates the flavour and the roasted garlic doubles up on the depth of flavours. The portobello mushrooms add a meaty texture, and pine nuts add a nutty highlight.
An easy and lovely dish. A delicious way to cook brussels sprouts. The caramelized shallots were a bit sweet with nice and smoky taste, and really enhanced the flavour of brussels sprouts.
Fresh soybeans (edamame) dip on crackers topped with a roasted cherry tomato. Perfect light tasting finger food when company is coming.
Delicious!
Toasting adds strong nutty flavor into quinoa, roasted walnuts add another layer of nutty flavor and texture. It is a very flavorful and light side dish that goes well with any main course.
Dak's Whole Grain Oat Bread recipe
Instructions on how make Knishes wrapper/dough along with a variety of filling recipes and suggestions.
Perfect for a fall or winter morning, a great way to use up any leftover pumpkin from pumpkin pie.
French Bread recipe
This is really a outstanding dessert, I followed up the ingredients step by step, and incredible tasty, great keeper for me.
A cold tomato avocado buttermilk soup.
Yum, fresh strawberries in fluffy muffins.
Biscuits Supreme recipe
The salty prosciutto and creamy goat cheese works deliciously well with the caramelized pears and maple candied walnuts. It's packed with deliciousness and it's also good for you.
More of a stew than a soup as the broth is absorbed and thickened by the soba noodles. Very hearty and loaded with goodies. The flavorful broth covers all of the ingredients more like a sauce.