Pampered chef/2 recipes

I would strongly suggest using libby’s pumpkin puree. Semi sweet chips make for a more savory cookie and an excellent addition to a scoop of vanilla ice cream.

Chad and I have enjoyed this salad twice over the summer, when fresh figs were available. It is delicious with any type of green. We didn’t eat a lot of figs growing up, but they’re now on the menu!

Moist, sweet, chocolaty chocolate casseroles are great dessert at any occasion.

Cherry tomatoes, basil, fresh mozzarella are always a delicious combination, here by spinning out the juice from cherry tomatoes to make the salad tasty but not watery. You can use this technique in all the tomato salads. And the reduction of the tomato juice adds the tangy flavor to the dressing.

.

.

Apple and brie together create these yummy mini quiches. They are easy to pick up, perfect food for pot-luck or party.

A quick and easy way to use up your leftover by making this delicious spread.

An authentic Cajun favorite!

.

.

.

A chocolate mousse tart that deserves the title "Death by Chocolate" Yum.

Australian-style Lamb burgers and homemade chips, seasoned with Australian native herbs and spices.

.