Mustard/18 recipes

Brighten up your dinner parties with this delicious dip that goes well with tortilla chips, crackers and even vegetables!

Fluffy and light the roasted beets add beautiful color rising from the bottom.

Tamale pie has always been a family favorite. Now, using slices of prepared polenta, it is quick and easy to prepare. Even my 18 month old grandson LOVES it!!!

A hearty crunchy side salad with peas, celery and cashews in a creamy dressing.

This spicy and sweet mango chuntney goes very well with the corn flatbread, you can also use pineapple too.

A burst of colour ready for the Summer, can’t wait! The two main ingredients are a match made in health heaven, recent health claims suggest the benefits of beetroot include prevention of dementia and can aid in lowering blood pressure, while studies also suggest that cauliflower can aid in warding off heart disease and cancer.

A low-carb easy bun-less burger that's quick and easy, topped with a tasty sauce.

It's easy to make your own home-made pasta. Many Italian families do it every day. This is a very traditional original recipe from Larousse Gastronomique the French bible of fine dining and cooking.

Cheesy and delicious!

A sweet and savory chutney perfect for veggie burgers or on the side along with curries.

Cowboy Beans recipe

Delicious non traditional salad that can be served with BBQs or just on the side.

This is such a flavorful salad, the vinaigrette brings all the flavors together, and the spinach, dried cranberries and cheddar cheese are perfectly delicious with this tasty dressing.

Introduce a new flavor to your crockpot with this delicious dish made with bacon and dried navy beans.

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