Deviled eggs/8 recipes

This tasty bread made with bisquik and mozzarella cheese tastes amazing plain or toasted.

It is one of the best cookies I've ever baked, all my families enjoy them so much! This will certainly be a family favourite!

A scrumptious breakfast casserole made with hash brown potatoes, bacon and cheddar cheese. An American classic that's perfect when you have overnight guests.

Start off your baking this Spring with these delicious cookies that are perfect with a cup of tea or coffee.

A scrumptious pastry that is filled with a mixture of spinach and feta cheese.

This cheesy and tasty sour cream mushroom quiche can be served as a main course or an appetizer.

Great way to use up leftover chicken. Filo pastry stuffed with chicken and broccoli cheese in a light cream sauce.

Enjoy this decadent cake made with heavy whipping cream and raspberry jam.

The pumpkin filling was very smooth and silky-like texture, I used all evaporated milk, reduced the sugar a bit, and the pumplin pie looked and tasted great with the right amount of sweetness. I had this tasty pumpkin pie with a dollop of Greek yogurt, and I absolutely enjoyed it.

Packed with tangy flavor and easy to prepare.

Last Christmas I made these cookies for my family, they all told me how delicious and pretty they were. I will definitely make these delicious cookies for every Christmas.

A decadent coffee cream cake will for sure make everyone wow when they put the first piece into the mouth.

These lacy potato latkes are baked in a muffin pan instead of fried in a pan which helps avoid extra fat from the frying oil. The basil and garlic result in great pesto style flavor perfect for potatoes.

We love this quiche. It came out cheesy and just delicious. I used 1% milk instead of whole milk, and it was still very creamy. Of course, if you prefer a richer mouth-feel, you can use half and half.

A traditional and delicious spaghetti sauce that can easily be made with the help of your slow cooker.

Unlike most of the chocolate cookies, these cookies are much lower fat, also using whole wheat flour adds more fibre, they are super delicious!