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1,189 CHINESE recipes

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Special Chow Mein

One of my favourite Chinese dishes, because my Chinese friend likes it so much, which is definitely a good sign. Lots of textures and tastes delicious. I sometimes use leftover rice instead of noodles to make a fried rice. Yum.

Soy-Sesame Vegetables with Penne
Soy-Sesame Vegetables with Penne

This Chinese inspired dish is packed with deliciousness. Garlic, ginger, soy sauce, and sesame oil are the core flavor of this dish. So you are a big fan of Chinese food overall, this dish won't disappoint you.

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Soy & Sesame BBQ Chicken

Soy and Sesame BBQ Chicken recipe

Sour-Spicy Tofu, Green Beans and Mushrooms Stir-Fry
Sour-Spicy Tofu, Green Beans & Mushrooms Stir-Fry

This simple stir-fry is full of flavour. I just finished the leftover from two days ago, and it was still delicious, not only vegetarians like it... Definitely a keeper!

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Som Tam (Green Papaya Salad) (Salads)

The health benefits of green papaya exceed those of the ripe variety. Raw green papaya is packed with vitamins, enzymes and phytonutrients. It contains vital nutrients including potassium, magnesium, and vitamins A, C, E and B. However, perhaps the most important health property of green papaya is its ability to improve digestion and the uptake of nutrients, raising enzyme levels and improving assimilation, and thus also strengthening the immune system. Green papaya contains two of the most powerful plant proteolytic enzymes: papain and chymopapain. These enzymes excel at breaking down proteins, fats and carbohydrates, as well as aiding healthy digestion. Papain can only be found in the papaya fruit and is more effective than pepsin produced by our own stomachs.

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Soft Shell Crabs in Black Bean & Chili Sauce

Soft Shell Crabs in Black Bean and Chili Sauce recipe

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Soft Shell Crabs in Black Bean & Chili Sauce

Soft Shell Crabs in Black Bean and Chili Sauce recipe

Soba in Chicken Broth
Soba in Chicken Broth

Soba in Chicken Broth recipe

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Soba Noodle Salad With Vegetables And Tofu

Another great vegetarian recipe, people sometimes think maybe vegetarian foods are tastless, it is not real, they are yummy too.

Snow Peas, Carrots and Water Chestnuts Stir-Fry with Asian Sauce
Snow Peas, Carrots & Water Chestnuts Stir-Fry with Asian Sauce

Snow peas, carrots and water chestnuts give this stir-fry the very crunchy texture, and the Asian sauce adds the sweetness, sourness and spiciness. A quick, easy and tasty stir-fry is great for a weeknight.

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Slow Simmered Pork Roast

A succulent pork roast dish that can be made hassle-free with your very own crockpot.

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Sliced Pork with Wood Ear Fungus

A delicious Chinese stir-fry is perfect for a busy work-day dinner.