Sour Soup with Rice Noodles
Yield
4 servingsPrep
90 minCook
30 minReady
120 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | cups |
chicken broth
strained and fairly clear |
|
| ⅛ | pound |
pork shoulder
boneless |
|
| 4 | each |
mushrooms, black trumpet
|
* |
| ⅓ | cup |
bamboo shoots
tips, dried, soaked and shredded |
|
| 1 | each |
scallions, spring or green onions
|
|
| ½ | cup |
rice sticks
noodles, soaked |
* |
| 1 | teaspoon |
soy sauce, tamari
thin |
|
| 1 | pinch |
sugar
|
*
|
| 2 | teaspoons |
white vinegar
|
|
| ½ | teaspoon |
sesame oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2 | l |
chicken broth
strained and fairly clear |
|
| 56.7 | g |
pork shoulder
boneless |
|
| 4 | each |
mushrooms, black trumpet
|
* |
| 79 | ml |
bamboo shoots
tips, dried, soaked and shredded |
|
| 1 | each |
scallions, spring or green onions
|
|
| 118 | ml |
rice sticks
noodles, soaked |
* |
| 5 | ml |
soy sauce, tamari
thin |
|
| 1 | pinch |
sugar
|
*
|
| 1E+1 | ml |
white vinegar
|
|
| 2.5 | ml |
sesame oil
|
|
Directions
Preparation: Wash and soak mushrooms in warm water for 30 minutes; shred.
Wash and soak dried bamboo shoots in warm water for 1 hour; shred in 1" pieces.
Slice pork butt into 1" matchsticks. Wash and trim green onion, shred on the bias into 1" pieces.
Soak rice stick noodle in warm water until soft.
Cooking Soup: In sauce pan, heat broth.
When it reaches gentle boil, add pork, mushrooms, bamboo shoots, soy sauce and sugar; simmer 10 minutes.
Add soaked rice stick noodles; simmer for another 10 minutes.
A minute before removing from heat, add vinegar and sesame oil; stir.
Remove to serving bowl; garnish with shredded green onions.
Serve.
