Carrots/18 recipes

Very simple and tasty vegetarian wrap.

A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!

A hearty vegetarian version of my favorite soup. It's easy to make it vegetarian by using roasted vegetable stock instead of beef stock. By adding a leftover parmesan rind (I save them in the freezer for this soup) it adds extra flavor. (optional)

My latest creation must be healthier than a cake with icing...

Quick, easy and refreshing. This delicious salad can also be served as a main course.

This recipe was absolutely divine. The Korean spicy-sweet sauce was the key, which gave the dish an authentic Korean taste. Assorted mushrooms and vegetables added layers of great textures. The combination was just delicious!

A succulent chicken dish that tastes amazing when served with basmati rice or thai noodles.

The carrot cake was super moist and delicious, and the icing was buttery and creamy. Such an indulgence. I guess there are plenty of good-for-me stuff in the cake, so I shouldn't feel bad about eating one slice or two :)

Quick, easy, tasty and creamy way to prepare carrots in a rich creamy sauce.

A hearty beef stew served over mashed potatoes - a cold weather delight!

A clean tasting soup that is packed with protein rich beans.

A light yet delicious Chinese dumpling soup. The dumpings are made with several kinds of veggies, smoked tofu, shiitake mushrooms, water chest nuts, and black fungus, tossed with soy sauce, rice vinegar, sesame oil. Simply wrap it up with store-bought wonton or dumpling wraps.

An easy no fuss soup for your crockpot or on the stovetop.

Simple and easy, this savory dish can make a rainy day seem bright!

Fragrant, moist, comforting and best of all...healthy for you and the planet!! You wont believe the amount of carrot, but have no fear...delicious!

German style sauerbraten in the form of meatballs for your slow cooker.