Bisquick sausage quiche/7 recipes

This very old soup is traditionally cooked on Easter. The flavors of my rendition are mild, however if you like horseradish and more spicy flavor, try to add 2 times more grams than I did.

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.

Grilled pizza is absolutely flavorful, grilling develops the smokey flavor, and crispy texture on both toppings and crust. This pizza is spread with tomato sauce, topped with Chorizo slices, sweet bell pepper rings and mozzarella cheese. Enjoy the different yummy flavors and layers of the textures all in one bite.

Homemade sausage cups with scrambled eggs for an all-in-one breakfast recipe.

Italian pasta Carbonara using penne and using 7 simple ingredients.

A crowd pleasing appetizer to take to any party or serve it with a Mexican Caesar salad for a meatless meal.

Amaretto Pancakes recipe

A spicy traditional chili that can be left to simmer while you are at work.

Apple-Ginger Scones recipe

Chipotle Tomatillo Salsa recipe

Awesome Chili recipe

Add a new kick to your chicken wings with this delicious recipe that uses a variety of spices to create a wonderful taste.

Quick, easy and yummy wraps are perfect for any meal during the day. It fills you up and it tastes delicious.

A hearty quick stew for those early fall days.

Recipe made by the ambassador for Olives from Spain José Pizarro. Spain is the largest producer of olives in the world. The four main varieties of Spanish table olive available from major supermarkets in the UK are: Manzanilla, Gordal, Hojiblanca and Cacereña. Spanish table olives can be served in a different number of ways including: whole, pitted, stuffed with one or more ingredients such as pimento, onion, tuna, anchovy, salmon, almond, etc. It is a healthy seasonal ingredient, with the Spanish olive harvest running from September-March.

Honeymoon Sourdough Biscuits recipe