Bisquick pumpkin/8 recipes

A delicous amber or red coloured sweet jelly made from tomatoes that can be served just like any other sweet spreads or added to cheese and cracker trays.

Smoky Pumpkin Soup recipe

It tastes so mush better than the stuff you can buy in a can. It contains no fat, is healthy and it can be stored in the freezer for more than 6 months.

Good

Key Lime Cheesecake recipe

Some Multigrain sandwich bread feels like a brick and tastes like a card board, which frustrates us especially when we want to move to a healthier diet. But not this bread, it actually feels soft and fluffy, perfect for making any sandwiches. The nutty flavor adds extra yumminess.

Just 4 ingredients and you can whip up light and fluffy biscuits in no time with great flavor.

Made this dish with chicken breasts, some of the fresh vegetables I had on hand. Used Asian staple ingredients for sauce and seasonings, it came out very flavorful. Served it over a bed of warm rice to make a complete and delicious meal.

I ALWAYS add tons of seasonal veggies!!! This one had snow peas, carrots, eggplant, and asian prickly zucchini!

Pumpkin-Bran Muffins recipe

Make your own apple butter using your slow cooker.

Country Pumpkin Bread recipe

Give twice baked potatoes an Indian twist with some delicious Indian spices.

I have to say that these bars were so delicious, crunchy texture with sweet-slightly sour and nutty flavor. Packed with goodness and yumminess. Not only kids love them, grown-ups also can't have enough.

Very simple and tasty vegetarian wrap.

Quick to make pumpkin bread; yield 2 loaves