Search
by Ingredient

Pork/109 recipes

by ingredients, cooking time, nutrition facts, collections

2,392 PORK/109 recipes

placeholder
Navajo Green Chili

Navajo Green Chili recipe

placeholder
Navajo Green Chili

Navajo Green Chili recipe

placeholder
Snails Sommeroise

Snails Sommeroise recipe

placeholder
Drexel's 1981 Winning Recipe Chili

Drexel's 1981 Winning Recipe Chili recipe

placeholder
Deep-Fried Crab Balls with Vinegar Dip

You can serve this dish hot or cold. We prefer the crab balls hot, when their exterior is crisp and the meat hot and moist. They also go better with the vinegar dip when hot. If you prefer to serve them cold or at room temperature, delete the dip, or substitute something like mustard and catsup.