Butter pecan ice cream/4 recipes

Beets and carrots are both earthy vegetables, roasting really help to enhance the great taste, tossed with light vinaigrette and peppery arugula, a tasty salad that goes well with any kind of main course.

Great accompaniment for albondigas or pork roast.

A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.

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These scrumptious snacks are perfect for your kids to enjoy after they've just finished those breathtaking snowball fights !

Cream of Broccoli Soup recipe

Razzle Dazzle Raspberry Sherbet recipe

Super moist and delicious.

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.

Poaching pears in red wine is a classic way to make pears into a dessert. Pears are poached in red wine with star anise, cloves and cinnamon sticks infused, which makes the pears tender, soft and tasty. Serve the warm pear with the syrup sauce and some good quality ice cream.

Instead of using any old turkey stuffing, try this scrumptious variation that will become your family's new favorite for Thanksgiving!

When you want to take a wonderful cake to any social event, make a pig pickin cake.

Apple Cider Biscuits recipe

These cookies are soft-cake like because of the pumpkin and applesauce. Dried cranberries and chocolate chips give the cookies additional deliciousness.

Creamy cheesecake bars with fresh raspberries and a chocolate crust.

A savory and hearty soup made with succulent beef, hot chili sauce and bean sprouts.