Green-onion/4 recipes

Breaded and golden-fried goat cheese medallions are a great appetizer served with a drizzle of honey, garnished with sliced or diced peppers and spread on baguette slices. These little beauties would also be great atop a green salad.

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Bring a little bit of the Eastern Hemisphere into your household with these pancakes made of mung beans and kim chee.

My man can't get tired of spaghetti. I try to add new ingredients and play around with the recipe. This one is yummy and it contains some vegetables. I try to add vegtables as much as possible in our dinner. My kids love it too.

One of my favorite go-to sides, great with any protein or on its own for a light lunch. You can add any combination of chopped vegetables.

soup

After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.

It's quick, easy to make, and tastes refreshing and flavorful.

Easy, delicious, and satisfying.

Chicken with Stir-Fry Vegetables recipe

Chilled Green Pea Soup recipe

No meat today, I guess I like this way.. Vegan if you replace ghee..

A scrumptious salad made with chickpeas and jalapeno peppers that's served with a delicious vinaigrette.

A delicious lasagna dish that's packed with fresh spring vegetables. Use corn tortillas instead of the traditional lasagna noodles to make it a healthy yet tasty meal.

The earthy beets, spicy basil, creamy goat cheese and sour-sweet balsamic glaze make this salad with complimentary layers of flavors and textures.