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10,050 THYME LEAVES/15 recipes

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Chicken & Stuffing Casserole

Chicken and Stuffing Casserole recipe

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Brandy Beef Bourguignon

Succulent Beef Bourguignon recipe

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Bouillabaise

A succulent seafood stew, best serve it hot with some good crusty bread.

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Armenian Style Zucchini

Armenian Style Zucchini recipe

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Shrimp in Beer Sauce

Seafood lovers will love this succulent shrimp dish that is prepared with a savory sauce.

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Healthier Nasi Lemak

Considered the national dish of Malaysia, nasi lemak is a breakfast staple in Singapore hawker centres, but is also recognised as one of the least healthy breakfast options - no surprise since lemak means 'fatty' and refers to the rich white rice cooked in coconut cream. When served with fried chicken, the dish really does pack a calorific punch. However, with a few tweaks and substitutions it is possible to create a healthier version of the dish to enjoy on weekends at home with family.

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Easy Blackened Chicken for Two

"Great on a summer's day with fresh corn and mashed potatoes."

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Bean Soup with Ham & Veggies

Bean Soup with Ham and Veggies recipe

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Lemon Artichoke Chicken

Here is an excellent chicken recipe for a winter dinner in a greek style.

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Slow Cooker Stuffing

Enjoy this slow cooker stuffing that is made with canned mushrooms, celery and parsley leaves.

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Ossetian Potato-Cheese Bread Khachapuri

This delectable bread made of potatoes and feta cheese is savory side dish that goes perfect with a succulent pot roast.