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7,350 FROZEN/2 recipes

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Pan-Fried Noodles

Quick, easy and delicious. An ideal one pan meal for a week night.

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Garlic Squares

Satisfy your hunger with these scrumptious snacks made from garlic, cheese and fresh parsley leaves.

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Eggy Meat Marinade

An easy marinade for meat. Makes 1 1/2 cups.

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Fiera's Orzo Muffaletta Salad

A convoluted version of Muffaletta salad inspired the the New Orleans sandwich of the same name. Based on a recipe by that Guy on Food Network; a dressed up pasta salad that's packed with loads of punchy flavors and textures then served in Bibb lettuce cups.

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Chicken Broccoli Stuffed Shells with Cheese Sauce

Chicken Broccoli Stuffed Shells with Cheese Sauce recipe

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Homemade Vegetable Pizza

Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.

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Mung Bean Dhal

Mung beans are a great source of plant protein, fiber and minerals such as iron, zinc and potassium (needed to regulate blood pressure).

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Contest Winner No-Knead Maple Wheat Bread

This Pillsbury Contest winner bread is full of raisins and a rich maple flavor. Makes 2 loaves