Stews/2 recipes

Rich Venison and Mushroom Stew recipe

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Oxtail and Potato Stew in Tomato Sauce recipe

Favorite Skillet Chicken Paella recipe

Green Chile Pork Stew in Tomato Sauce recipe

An easy marinade for meat. Makes 1 1/2 cups.

A convoluted version of Muffaletta salad inspired the the New Orleans sandwich of the same name. Based on a recipe by that Guy on Food Network; a dressed up pasta salad that's packed with loads of punchy flavors and textures then served in Bibb lettuce cups.

A succulent and scrumptious dish made with juicy tomatoes, zucchini and chickpeas.

This Bavarian soup is served on Easter Thursday, known as Maundy Thursday. This is a delicate fresh-tasting soup for any time of the year.

Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.

Chinese Crab and Corn Soup recipe

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Mung beans are a great source of plant protein, fiber and minerals such as iron, zinc and potassium (needed to regulate blood pressure).