Low fat chicken/46 recipes

A quick and easy version of chicken pie that uses soft bread crumbs instead of a pastry crust.

No pie pan needed, just shape the dough into about a 14-inch round, and the mixture of strawberry and rhubarb is so easy to prepare, also tastes amazing, this fruity summer dessert is a must in summer!

The crust is a filled Italian bread shell loaded with tasty "toppings". Hearty and vegetarian!

Quesadillas are so popular and classic in Mexico. They are so quick, easy to make, and they always turn out so warm, cheesy, and lot of flavor; for the fillings, you can add whatever you want to make your own version of fillings. Breakfast, lunch or supper, it can be served all day around!

When spring arrives, prepare this cake that will have you wishing you baked another one!

Buffalo Chip Cookies with Variations recipe