Roasted garlic/3 recipes

When you are planning your next birthday party, don’t forget to make this recipe.

A southwest version of a classic American tomato soup. Serve with cornbread or garlic toast!!

There are two versions of Vegetable Manchurian, wet and dry. Made with generous amount of garlic and ginger and flavored with soy sauce and vinegar, the wet Vegetable Manchurian (with gravy) complements steamed white rice and is best when drizzled on a serving of steaming hot rice, fried rice or noodles. The dry Vegetable Manchurian is best served as an appetizer and is a favorite in our home.

Baked Flatbread with Garlic (Lahsooni Naan) recipe

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500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

Creamy Squash, Apple, and Corn Bisque recipe

This sauce has an intensely rich, woodsy flavor that works well on pasta, chicken, and pork.

Fresh California Tomato Summer Soup recipe

Chicken Burgers recipe

Baba Gannouj (Joel Rapp) recipe

Easy stuffed microwave potato that's no-fuss and doesn't heat up the kitchen by using.

Hummus Bi Tahini (Chick Pea and Sesame Puree) recipe

50 percent Reduced Fat Banana Nut Bread recipe

Pumpkin and Coconut Cream Soup recipe