Low fat coffee cake/5 recipes

Traditional recipe that it is hardly nowadays to see it in the italian kitchens because is very fat and so in the last 50yrs they opted for more lighter ingredients but I will give you the original version and post the modified one in another link.

It's a real comfy meal, and I always serve it with some homemade cabbage, daikon or cucumber kimchi (see links below). Absolutely delicious!

Cranberries and seeds give muffins fresh and nutty flavour, quick and easy to make, and absolutely delicious!

Some cocoa powder, a little bit cayenne, cinnamon and nutmeg make these popcorn balls taste uniquely delicious. They are chocolaty with a little bit spicy. The cinnamon sugar gives the warm crunchy coating.

A clean tasting soup that is packed with protein rich beans.

Make your own delicious sandwich by using these a few fresh ingredients, and it is so quick and easy!

These Asian inspired cookies are so good, tahini and sesame give the cookies tangy and nutty flavor.

This colorful low fat salad can be enjoyed warm or cold.

Roasted fresh corn kernels are tossed with basil and shallot vinaigrette, quick, easy and tasty!

Quick to prepare, great flavor. The fish takes on a caramel color on the outside, and stays flakey white on the inside, which creates a nice appearance.

Another quick and easy way to spice up sauté of green beans. Sesame oil, ginger and a chili garlic sauce, topped with sesame seeds give haricot vert (green beans) more zing.

Definitely a dish that is easy to make and impresses your family! Also a great way to use up your leftover rice.

Make your own dip, it is easy and simple, use all the fresh vegetables, fresh lime juice, cilantro, your favorite spicy seasoning, fresh and tasty.

Traditional crusty loaf that gets its sweetness from a little brown sugar.

The goat cheese mellows the pepperiness of the mixed greens, and the beets offer a sweet contrast to its bitter quality. Chopped walnuts add a little more texture to the salad. Tasty!