2,388 HERBS SPICES/19 recipes
Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.
Add some spices to your steak and potatoes with this quick and easy recipe you'll love!
A tasty pea soup that goes well with any other dish you prepare!
This is actually fairly easy to make, the only time consuming part was peeling the eggplant and chopping vegetables.
These are best if they sit for a month or so after canning, to give them time to work