Baked-goods/4 recipes

Moist, chocolaty and creamy, these brownies melt in your mouth.

Yum.

Grapefruit, orange and watercress create this refreshing and light salad. Great to serve before or after any heavier fat laden meal to clean the palate. Also good to incorporate some fall and winter fruit.

100% Whole Wheat Cranberry Nut Muffins recipe

A delicious one-pot meal.

Best Chocolate Cake with Fudge Frosting recipe

Queen Scones recipe

Fruity jam is deliciously paired with the buttery and flakey cookies. You will fall in love with these fruit bars from the first bite on.

Learn how to make Bibimbap, one of my favorite Korean dishes. This time instead of preparing each vegetable separately, I cooked the similar texture vegetables together, which saved time and still tasted delicious. I mixed the seasoned vegetables with soba noodles and of course always have some kimchee as a side, that's a must in Korean food.

This recipe is inspired by parmesan roasted potato and roasted green beans recipes we made last week. Then we came out this idea, and it definitely worked out. Roasting gives the green beans both great flavor and texture, parmesan, paprika and fresh herbs add tons of yumminess. A versatile recipe that can go well with any kind of main dish!

A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.

Baklava (Rolled Variety) recipe

The casserole turned out quite good, especially considering a reasonably low fat dish. Not only your mother will be impressed, this casserole is also an excellent breakfast or brunch at any occasions.

Apple Butter Muffins recipe

Ready in 15 minutes flat, quick and hearty Asian beef noodle soup.