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garlic99 onions95 salt91 black pepper68 butter63 soy sauce or tamari (for gluten-free)63 water62 sugar58 scallions, spring or green onions47 lemon juice41 red hot pepper sauce33 parsley leaves33 cornstarch32 flour31 ginger28 tomato sauce28 sesame oil28 worcestershire sauce27 green bell peppers26 chicken broth25 parmesan, parmigiano-reggiano cheese, grated24 mushrooms23 basil23 brown sugar22 tomatoes21 oregano21 eggs20 red pepper flakes20 ketchup19 ground beef18 shrimp18 cilantro18 sweet red bell peppers18 carrots15 garlic cloves15 vinegar15 chili powder15 paprika15 shallots15 white wine14 peanut oil14 milk13 lemon13 sherry13 dijon mustard13 fish sauce13 margarine13 chicken breast halves, boneless, skinless12 ginger root12 rice11 sour cream11 honey11 chicken breasts11 prepared mustard11 broccoli florets11 celery10 cream cheese10 tomato paste10 mozzarella cheese10 spinach10 soy sauce, light10 thyme10 garlic powder9 cheddar cheese9 cayenne pepper9 curry powder9 chili sauce9 crab meat9 pasta, fettuccine9 lime juice8 peanut butter8 asparagus8 mung bean sprouts8 rice vinegar8 oyster sauce8 green peas8 potatoes7 chicken7 white pepper7 red wine7 apple cider vinegar7 coconut milk7 peanuts7 soy sauce, sodium reduced7 tomatoes, canned7 hot chili peppers7 nutmeg6 cumin6 bread crumbs6 bacon6 dry mustard6 butter, unsalted6 pasta6 dill weed6 pizza sauce6 clams6 snow pea pods6 lemon zest6 tahini (sesame paste)6 heavy whipping cream6 light cream (half&half)6 soy sauce, dark6 tarragon leaves6 mixed vegetables6 brown rice6 pork5 orange juice5 coriander5 stock5 noodles5 spaghetti5 onion powder5 water chestnuts5 blueberries5 tofu5 jalapeño pepper5 rice wine5 red chili peppers5 white vinegar5 green chili peppers5 beef, sirloin steak5 hot chili pepper oil5 pecans4 walnuts4 mayonnaise4 chives4 turkey4 balsamic vinegar4 italian seasoning4 horseradish4 pinto beans4 beef stock4 black beans4 corn syrup, light4 nonstick cooking spray4 cashew nuts4 bok choy4 english muffins4 frankfurters (hot dogs)4 mint leaves4 cranberry sauce4 pasta, penne4 sea scallops4 monosodium glutamate4 hoisin sauce4 olive oil, extra-virgin4 pork ribs4 cucumbers4 chicken broth, low salt4 mushrooms, button4 capers4 rosemary leaves4 red curry paste4 thai chili paste4 beef3 cloves3 vanilla extract3 almonds3 soup, cream of mushroom3 zucchini3 sage3 ham3 garlic salt3 pineapple3 cheese3 egg yolks3 cream3 strawberries3 cranberries3 sweet bell peppers3 brandy3 salsa3 leeks3 red onion3 maple syrup3 canola oil3 sesame seeds3 egg noodles3 brown sugar, light3 monterey jack cheese3 sea salt3 oranges3 vegetable stock3 raspberries3 pepperoni3 raisins, seedless3 pork tenderloin3 chicken livers3 trout3 anchovy fillets3 nutritional yeast flakes3 brussels sprouts3 chow mein noodles3 sundried tomatoes3 limes3 clam juice3 rice, cooked3 cherry tomatoes3 barbecue sauce3

339 SAUCES/25 recipes

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Vidalia Barbecue Sauce

Vidalia onion barbecue sauce with ketchup, butter, apple cider vinegar, mustard, and Worcestershire. A sweet Southern-style BBQ sauce simmered in just 15 minutes.

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Beets & Pineapple

Glazed beets with pineapple tidbits in a sweet brown sugar and lemon butter sauce. A quick 15-minute side dish using canned beets and pineapple.

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Mange Tout & Carrots with Soy Sauce

Steamed snow peas and baby carrots tossed with soy sauce, fresh ginger, and garlic, topped with toasted sunflower seeds. A quick vegetarian side in 15 minutes.

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Cranberry-Maple Sauce

Cranberry-maple sauce finished with butter and bourbon for a glossy, grown-up twist on traditional cranberry sauce. Five ingredients and ready in 15 minutes.

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Mexican Spaghetti

Mexican spaghetti tossed with a chipotle tomato sauce and topped with diced fresh avocado. A 15-minute weeknight pasta where smoky chipotle meets cool, creamy avocado.

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Beef & Vegetable Loaf

Classic meatloaf loaded with shredded carrots, celery, and tomato sauce, seasoned with soy sauce and a kick of hot pepper sauce. Feeds 6-8 and needs just 15 minutes of hands-on prep.

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Barbecued Chicken Burritos

Barbecued chicken burritos wrap shredded rotisserie chicken, BBQ sauce, black beans, corn, and sour cream in whole wheat tortillas. Leftover-chicken dinner in 15 minutes.

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Asparagus with Cashews

Asparagus stir-fried in a wok with fresh ginger, sesame oil, roasted cashews, and soy sauce. A quick Chinese-style vegan side dish ready in 15 minutes.

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Good Neighbor Szechuan Noodles

Szechuan noodles tossed in a spicy tahini-chili sauce with tamari, sesame oil, bean sprouts, and fresh spinach. Ready in 15 minutes, vegetarian option.

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Fettuccine with Prosciutto

Fettuccine with prosciutto, peas, carrots, and fresh tomato tossed in a light chicken broth sauce with Parmesan. A quick, lighter pasta dinner ready in 15 minutes.

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Mushroom-Onion Topper

Savory mushroom and onion topper with Worcestershire sauce, ready in 15 minutes. A quick skillet sauce that adds rich, umami flavor to burgers, steaks, and grilled meats.

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Creamy Beef & Macaroni

This 15-minute ground beef and macaroni skillet gets its velvety richness from a clever swirl of mayo-style dressing stirred into spaghetti sauce, then crowned with melted cheddar.

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Berry Crepes with Orange Sauce

Fresh berry crepes filled with blueberries and strawberries, drizzled with a cream cheese orange honey sauce. A no-cook 15-minute brunch dessert.

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Green Peas & Mushrooms

Green peas and sauteed mushrooms with green onions tossed in reduced-sodium soy sauce. A quick, low-fat, diabetic-friendly vegetable side dish ready in 15 minutes.

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Red Clam Sauce

Red clam sauce with canned clams, tomato paste, lemon juice, rosemary, and thyme simmered for 15 minutes. A quick Italian-American pasta sauce served over linguine with parmesan.

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Fettuccine with Red Clam Sauce

Fettuccine with red clam sauce made from tomato paste, clam juice, garlic, and red pepper flakes. A briny, garlicky Italian pasta sauce that comes together in 15 minutes.