Pigeon peas/20 recipes

Indian Samosas Easier recipe

Delicious stir-fry chicken with varieties of vegetables. Serve over a bed of rice to make a complete meal.

A basic, yet scrumptious quinoa recipe that can be served as a side dish or part of a main meal.

A twist on a different oriental spaghetti recipe I found created this easy yet flavorful Asian stir-fried spaghetti with veggies for dinner last night!

This made for a very tasty side to some salmon filets. I skipped the 2 hour soak time. Didn't need it, since my rice cooks in about 20 minutes anyway. I used shiitakes for the mushrooms.

Spicy Kale and Chick-Pea Stew recipe

Keep enjoying the warmth of summer days with this colorful dish!

Our Indian-Tibetan friend came to our place this past Monday, this vegetarian biryani recipe was the main dish we made for him. It was quite flavorful and tasty, he certainly enjoyed it, and so did we.

Hummus Bi Tahini (Chick Pea and Sesame Puree) recipe

Tangy and delicious, a perfect summer breakfast! This recipe makes 20 muffins.

This is the other dhal we made yesterday, when the cooking was close to the end, added some spinach that was cooked with garlic, dried hot chili peppers and mustard seeds, which gave the dhal extra zing and tang, another delicious dhal recipe, of course another good recipe that you can serve with naan bread and raita :)

A plateful of refreshing salad that has mixed greens, apples, and smoked cheddar tossed with a red wine vinegar and olive oil vinaigrette.

Quite tasty. The tahini dressing made the whole dish sing. We used arugula instead of spinach. Delicious!

Pasta with Asparagus and Peas recipe

Hummus is such a simple thing to make that you could easily prepare it at home, and it also tastes much better than the shop bought options mainly due to the freshness of the ingredients. We’ve gone for a slightly different twist with this hummus dish and used split peas instead of chickpeas. It makes 6 coconut naans and a couple of pots full of delicious split pea hummus.

A simple and scrumptious dish made with rice, green and red lentils and grated coconut.