New-zealand/7 recipes

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

Bring some spice into your kitchen with this dish that will have you ready for a siesta when you're done!

No bake, 7-up lemon pudding cake made in a spring-form pan. It's more like a pie than a cake.

7 Can Soup recipe

New York Crumb Buns recipe

Yum.

A whole grain bread that's a snap to make using your bread machine.

Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.

Seafood Gumbo From the New Basic's Cookbook recipe

If you want something new, then try this delicious cake that uses lemon-lime soda to give it a unique flavor.

The name says it all. I got this from Sandra Lee at Food Network. I am adding it to my recipe box because I'm a sucker for ANYTHING cheesecake.

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