862 NEW-ENGLAND/40 recipes
This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.
This recipe, though fussy to make, is attractive and tasty. Cheryl Kaufenberg of Darien said it came from a very old Better Homes & Gardens magazine
Bring some spice into your kitchen with this dish that will have you ready for a siesta when you're done!
New England Clam Chowder is a creamy and hearty soup that originated in the northeastern region of the United States. It typically consists of clams, potatoes, onions, and milk or cream, with a base thickened by a roux. This delicious and comforting dish is a perfect meal for a chilly day and is often enjoyed with oyster crackers or crusty bread.
New York Crumb Buns recipe
Clam Chowder- New England Home Style recipe
New England Clam Chowder with Bacon recipe
Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.
Clam Chowder, New England Style recipe
Gorton's New England Clam Chowder recipe
Seafood Gumbo From the New Basic's Cookbook recipe
New England Clam Bake recipe