New-england/13 recipes

This recipe, though fussy to make, is attractive and tasty. Cheryl Kaufenberg of Darien said it came from a very old Better Homes & Gardens magazine

Bring some spice into your kitchen with this dish that will have you ready for a siesta when you're done!

New England Clam Chowder is a creamy and hearty soup that originated in the northeastern region of the United States. It typically consists of clams, potatoes, onions, and milk or cream, with a base thickened by a roux. This delicious and comforting dish is a perfect meal for a chilly day and is often enjoyed with oyster crackers or crusty bread.

New York Crumb Buns recipe

Yum.

Clam Chowder- New England Home Style recipe

New England Clam Chowder with Bacon recipe

Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.

Clam Chowder, New England Style recipe

Gorton's New England Clam Chowder recipe

Seafood Gumbo From the New Basic's Cookbook recipe

New England Clam Bake recipe