Jellies-jams/17 recipes

A surprisingly wonderful combination to try on your next ooey gooey grilled cheese sandwich.

Instead of store-bought pie crust, we made our own with most whole wheat flour and olive oil, which made the crust a lot healthier with flaky texture and delicious flavor. Now enjoy this juicy-fruity pie without feeling guilty at all.

I use a bit more flour, let the dough rest in the fridge for 1 hr., and shape these into logs instead, brushing with egg wash and sprinkling with a little granulated sugar. I then bake them for 17 minutes. After cooling in the sheet pan for 5 min., I cut them into squares.

This tasty recipe made with creme de cassis is a perfect side dish for a Thanksgiving dinner. It will sure make your grandmother proud!

Microwave Cherry Preserves recipe

Peach and Apricot Preserve recipe

A simple but delicious Christmas bread that tastes wonderful plain, or toasted with a sweet jam.

Opal Deneke's Fig Jam recipe

Swedish Breakfast Pancakes recipe

Mango and Tamarind Chutney recipe

Orange Lemon Marmalade recipe

Juicy tomatoes on a bed of flaky puff pastry with caramelized onions and goat cheese.

Mrs. Johnson's Peach Preserves recipe

A truly decadent french toast stuffed with almonds and cream cheese. Talk about kicking it up a notch!

Nectarine and Raspberry Preserves recipe

This easy to follow recipe will help you making a delicious marmalade made out of sour oranges and grapefruit.