Ginger/10 recipes

Three delicious autumn quick breads are made with same bread base but different fillings. They are all super moist and tasty, and they don't last long in our house.

It was so flavorful, instead of broth, we used canned tomato. Served the stew with homemade whole wheat bread, yum.

Delicious stir-fry chicken with varieties of vegetables. Serve over a bed of rice to make a complete meal.

Grilled or broiled asparagus is tender, crispy and full of flavor, drizzling some fresh homemade dressing, along with some other grilled seasonal vegetables. An excellent side-dish with barbecued meats. Simply delicious!

The dip pairs nicely with the sweet potato fries. A snap to make so it's worth the trouble to go the extra mile.

Next time when you need a dressing to toss a coleslaw or a fresh vegetable salad, give this quick, easy and tasty dressing a try, and you won't go back to any store-bought ones afterwards.

This scrumptious chicken dish is made with safflower oil, plain yogurt and a pinch of cayenne pepper.

Gingerbread that's more like a moist cake from Eastern Canada.

Apple-Ginger Scones recipe

Honey and ginger add tropical twist to a fruit and nut rice cereal snack.

These muffins came out so moist, loved the flavor from honey and spices; pumpkin puree let the muffins so moist, and walnuts added some crunchiness and nutty flavor. I used half of the butter and half the olive oil, and the result was outstanding. They are great treat at any time!

A delightful gourmet recipe brought to you by Real Food Direct

This beautiful spiced apple cake, not only satisfy the eyes but also satisfy your taste. Rich seasonal spices and lovely presentation make this a holiday treat. It's also high in fiber and low in fat! No guilt decadence.

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This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it!

The biscotti turned out delicious, by adding white chocolate really enhanced the depth of the flavor, and also gave the biscotti a softer and creamier texture, which also made these yummy biscotti highly additive. Almond and dried apricots added the rich nuttiness and sweet-sour juicy bites.