2,633 DUCK BREAST/120 recipes
Extremely rich combination of chicken, spinach and creamy pesto sauce. Serve with crunchy bread and romaine salad.
Chicken 'N' Vegetable Stir Fry recipe
Super quick and easy to make, and these chicken fingers came out delicious. The aroma during the cooking made the whole house smell great...
I threw this one together for my sister tonight. It went over BIG!
This recipe would have been 5 stars without the sliced sun-dried tomatoes. The tomatoes dominated the flavor of the sauce so much that it didn't allow the mushrooms to shine through. My wife liked it, but I noticed she was picking out the tomatoes too.
This dish is so worth every single second, because it came out absolutely delicious. The combination of all the ingredients was just terrific, and I didn't change a thing, followed recipe exactly. If you are big on Mexican food, this recipe shouldn't be passed for sure.
Poblano peppers stuffed with Mexican crock-pot chicken, sauteed onion, rice, and salsa topped with melted cheese.
I used very little green bell pepper (only had a half pepper on hand), but added frozen peas and sliced fresh mushrooms instead. I also ad libbed a little more by spicing it up with a good pinch of my homemade garam masala. Delicious.
Super easy to make, and it tasted delicious. Roasted some potatoes, bell peppers and onions as the side dish. Very good!
If you're a fan of combining wonderful flavors you will love this succulent dish that makes a great quick dinner.
Very tasteful culinary adventure.. Something completely different than my everyday soups.. Thumb up..
I love curry but I like it simple with lots of curry sauce. This is easy and delicious
A very quick and easy homemade dish for when you're craving some Italian flavors on a weeknight.
An exciting blend of vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying! I’ll keep it short today. I’d like to think that all or almost all of you already know how to make spring rolls. They are one of my fave finger foods and ever since I’ve come across the oven-baked version, I’ve nominated them as my no1 Savoury Stuff, way better than deep fried street food and packaged crisps/ chips.
Easy to make, and the tangy and creamy sauce is a delicious addition.