5,063 CELERY ROOT/14 recipes
In this fabulous recipe, we use several kinds of seasonal root vegetables, braising them with red wine, let the whole dish become more tasty, you can serve it as a vegetarian dish or a side-dish with turkey, chicken or beef.
Thanksgiving comes to mind! Healthy and interesting recipe. From my MIL's recipes but I think she got this from her SIL! This could be a salad or a side dish and could be made a day ahead and brought to room temperature before serving.
Bright and spicy, even better it's a great way to use up leftover chicken.
A classic passover Matzah ball soup that simply delicious. No need to be Jewish to enjoy this chicken soup recipe.
very sweets
A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!
Easy Microwave Bacon Potato Soup recipe
$25,000 Chili recipe
A hearty vegetarian version of my favorite soup. It's easy to make it vegetarian by using roasted vegetable stock instead of beef stock. By adding a leftover parmesan rind (I save them in the freezer for this soup) it adds extra flavor. (optional)
Wintry spices make this a rich, creamy, and flavorful holiday favorite!
Quinoa has become one of the healthiest foods. It's high in fiber and packed with protein, it's not a grain but a seed. We have been making all kinds of quinoa recipes, made this casserole for dinner yesterday, and it was delicious.
Quick, easy and refreshing. This delicious salad can also be served as a main course.
A delicious salsa made with juicy tomatoes and a variety of peppers which make it perfect for homemade tacos or tortilla chips.
An easy way to roast a whole chicken, and it comes out tender, moist and delicious. The leftovers can be put into salads or wraps or sandwiches to make a few more simply delicious meals.
Love miso, the fermented flavor gives the dish incredibly delicious taste. I developed this recipe, and use miso and water as the base, add fresh Asian vegetables, and let boil for a few minutes. I always have the soup with some Korean Kimichi. Here the recipe is.
Chinese: Stir-Fry Pork and Peppers recipe