Corn meal/60 recipes

Virginia Lane of Cudahy secured this recipe, with its nice complexity of flavors, in the late '50s or '60s when she lived in Iran.

Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!

A quick and savory dish that makes dinner time fun and enjoyable. It will even have the kids eager to set the table!

Spice up your dinner with this delectable dish made with a succulent beef steak, potatoes and acorn squash.