Carrots/13 recipes

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Made by Allison Del Plato for Test Your Tastebuds (10/13/2011)

Perfect for the summer, this succulent dish is great for your next backyard barbecue. Best served with a pasta salad or mashed potatoes.

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You are a vegetarian or not, this recipe can be used by everyone, always goes very well!

If you don't want to eat meat, still want enough protein, this bean curd rolls can take a replacement!

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Potato and Leek Casserole recipe

Cassolette of Langoustine recipe

This half-soup, half-stew recipe will serve 4 as an appetizer or two as the main course.

A delicious dish made with hazelnuts, bread crumbs and juicy apples.