Butter pecan ice cream/6 recipes

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Great accompaniment for albondigas or pork roast.

A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.

These scrumptious snacks are perfect for your kids to enjoy after they've just finished those breathtaking snowball fights !

Cream of Broccoli Soup recipe

Razzle Dazzle Raspberry Sherbet recipe

Super moist and delicious.

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.

Poaching pears in red wine is a classic way to make pears into a dessert. Pears are poached in red wine with star anise, cloves and cinnamon sticks infused, which makes the pears tender, soft and tasty. Serve the warm pear with the syrup sauce and some good quality ice cream.

Instead of using any old turkey stuffing, try this scrumptious variation that will become your family's new favorite for Thanksgiving!

When you want to take a wonderful cake to any social event, make a pig pickin cake.

Apple Cider Biscuits recipe

These cookies are soft-cake like because of the pumpkin and applesauce. Dried cranberries and chocolate chips give the cookies additional deliciousness.

Creamy cheesecake bars with fresh raspberries and a chocolate crust.

Black-Eyed Pea's Broccoli-Cheese Soup recipe

This delicious and creamy avocado smoothie makes such a fantastic breakfast or snack. It’s high in fibre, vitamin K, potassium and folate – and has only 166 calories per glass. We’ve used coconut cream in this recipe, which is the cream from a can of full fat coconut milk that’s been left refrigerated. If you find this recipe too creamy for you, you can also add some of the liquid from the can too.