Pork chop/350 recipes

Instead of roasting a whole chicken, I only cooked one skin-on and bone-in chicken breast. Used the same ingredients, browned the chicken breast in a hot pan for about 4 minutes on each side until nicely browned. Then baked in the oven until the internal temperature of the chicken breast reached 165 degrees F. Then let it rest for about 10 minutes, and it was juicy, tender and packed with flavour.

Bacon Potato-Broccoli Soup recipe

Dilled Potato and Grilled Corn Salad recipe

A refreshing and tasty cilantro lime rice goes deliciously well with any your favorite Mexican main dishes.

Vanilla yogurt makes the cake tangy and moist, homemade cherry filling that has strong cherry taste adds extra layer of deliciousness. By using whole wheat flour and canola oil add some fibre and cut down the saturated fat without taking away any yumminess. Enjoy a slice or two with a cup of coffee or tea.

Avocado in the brownies? It may sound strange, but it tastes very pleasant. Avocado adds delicious creaminess and richness to these moist and chocolaty brownies.

You will love the sweet, salty, crunchy combo!

Sue's Sweet Butternut Squash Soup recipe

Zucchini Nut Bread recipe

Pumpkin and Raisin Bread recipe

Rich and fudgy

If you are a big fan of dark chocolate and mousse, this ultimate dark chocolate mousse will be sure to satisfy your cravings and taste buds.

Had some butternut squash, home-boiled black beans and corn tortillas that needed to be used up. This recipe sounded like a perfect fit, and it was very filling and delicious too.

An easy Mexican-style chicken, mushrooms and spinach between crispy tortillas.

This tender turkey is perfect for Thanksgiving. Especially if you don't want any leftovers!