Mussels/4 recipes

Shellfish Stew Alla Tarantina recipe

A succulent seafood dish made with shrimp, mussels, clams and white wine.

These biscuits are called bones to chew because they are hard and pale. They are traditionally baked on All Soul's Day in Italy.

NOTE: The flavor of this dish depends on the flavor of the Kimchee.

Fabulous Chocolate Crinkles recipe

Easy Spicy Beans and Rice recipe