Flavor/3 recipes

I absolutely loved this recipe. It is so easy to make and so flavorful. If you like spicy food, you need to try this. Definitely a keeper!

Virginia Lane of Cudahy secured this recipe, with its nice complexity of flavors, in the late '50s or '60s when she lived in Iran.

Here's a light, spicy chicken recipe for a warm-weather evening.

These eggplant rolls are from Apulia, the region that forms the heel of the Italian boot. They make a wonderful antipasto or a delicious luncheon dish. Serve at room temperature to enjoy their fullest flavor.

Scallops and red pepper are skewered and brushed with a Hoisin-inspired barbecue sauce before being char-grilled for an Oriental flavor sensation.

Substitute beef with this succulent dish that is simmered to perfection in its own tasty gravy.

These cookies go well with after dinner coffee or tea.

Make the best chocolate chip cookies in the world with this simple and tasty recipe!