Fa-La-La-La's
Yield
2 servingsPrep
15 minCook
10 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable shortening
butter flavored |
*
|
| ½ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| ¾ | teaspoon |
salt
|
|
| ¾ | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
almond extract
|
*
|
| 2 ½ | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable shortening
butter flavored |
*
|
| 118 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 3.8 | ml |
salt
|
|
| 3.8 | ml |
vanilla extract
|
|
| 2.5 | ml |
almond extract
|
*
|
| 591 | ml |
all-purpose flour
|
|
Directions
Heat oven to 400℉ (200℃).
Cream shortening, and sugar in a large bowl.
Beat in egg.
Add salt, vanilla and almond extract.
Place dough into cookie press.
Press into desired shapes on ungreased cookie sheets, 2 inches; apart.
Note: cool on baking sheet for 1 minute and then remove to cooling rack.
