Sugar-cake/4 recipes

Super cheesy, moist and packed with tons of deliciousness. These savory corn muffins will satisfy everyone's appetite.

Fresh basil and rosemary give the bread tons of herby flavor, the whole wheat flour adds extra nutty taste. And you can always substitute rosemary and basil with your favorite herbs, such as thyme, parsley...

Made these whole wheat pumpkin pancakes for breakfast, and they were delicious and packed with goodness. Served these yummy pancakes with maple syrup and orange juice, our palate and bellies were all well satisfied :)

A touch of Irish Cream teams up with chocolate for a mouth-watering change of pace.

Rich and delectable, this showy dessert makes an elegant finale to any dinner.

Sweet coconut-filled bars with a graham cracker crust topped with melted chocolate. So easy and so good.

Classic fluffy and light Angel Food Cake topped with juicy raspberries.

A tasty yet light salad is made with brown rice noodles, soy beans, carrot, bell pepper, red onion, sea weed, and a sour-sweet dressing.

A cinnamon sugary cookie.

Perfect for a fall or winter morning, a great way to use up any leftover pumpkin from pumpkin pie.

:)

These mini lemon meringue tarts are so cute and handy, and they taste amazingly delicious, buttery shell with lemony filling, topped with fluffy meringue. They are perfect sweet treats at any occasion.

Ganache-Filled Devil's Food Cake recipe

Roasting concentrates the flavour and the roasted garlic doubles up on the depth of flavours. The portobello mushrooms add a meaty texture, and pine nuts add a nutty highlight.

Make sandwich cookies; just spread some coconut whipped cream on a cookie and sandwich with another cookie!

Instructions on how make Knishes wrapper/dough along with a variety of filling recipes and suggestions.